Spinach Soup

It’s getting colder with the fall season in full swing. We’re posting another soup recipe this week to help you all warm up. We give you the delicious soft spinach soup !


  • 1 tablespoon olive oil or butter
  • 1 onion, finely chopped
  • 1 garlic clove, peeled and sliced
  • 1 medium potato, peeled and cut into 1/2-inch cubes
  • ½ kilo spinach, thoroughly washed
  • 2/3 cup light cream or milk
  • salt and freshly ground black pepper
  • grated nutmeg


Heat the oil or butter in a large saucepan, then put in the onion, garlic, and potato; stir, cover, and cook gently for 5-10 minutes, until soft. Add the spinach, stir and cook until it begins to wilt, then pour in 1 1/4 cups of water. Bring to a boil, cover, and let simmer for about 15 minutes, or until all the vegetables are tender. Puree in a blender and return to the saucepan. Stir in the cream or milk and more water if necessary, to get the right consistency. Season with salt, pepper, and nutmeg; reheat and serve.

Photo by Eugene from Pexels

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