Aubergine Pasta

Elevate your pasta game with our delicious Aubergine Pasta recipe. Learn how to make this flavorful and satisfying dish with fresh ingredients and simple steps. Discover the recipe and tips for cooking with aubergines.

  • 2 aubergines, diced
  • 1 Clove garlic, minced
  • 0.5 litres Homemade Italian Tomato Sauce
  • 1 Tablespoon fresh basil, chopped
  • 1 Teaspoon olive oil
  • ¼ kg linguine or spaghetti
  • Grating cheese
  • Salt and freshly ground black pepper 

  1. Heat the olive oil in a saucepan and add the garlic. Sauté for 5 minutes.
    Add the aubergines and salt. Sauté until lightly browned, stirring so the aubergine does not stick.
  2. Bring a large pot of water to a rapid boil. Add the linguine (or spaghetti) and stir for a few minutes. Cook 10 – 12 minutes or until tender.
  3. Add the tomato sauce, basil, and black pepper to the saucepan. Cover and simmer for 15 minutes or until tender.
  4. Drain the linguine and toss with the aubergine sauce. Serve and top with your favourite grating cheese

Photo by Jane Doan

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